CookPal AI
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Garlic Stir-fried Brussels Sprouts and Bacon

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥦 10 Brussels sprouts

  • Seasoning

    • 🧄 1/2 clove minced garlic
    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut Brussels sprouts in half lengthwise and mince garlic.

2

Slice bacon into 1 cm wide strips.

3

Heat olive oil and garlic in a pan over low heat until fragrant, then add bacon and stir-fry briefly.

4

Add Brussels sprouts and 1 tbsp water, cover with a lid, and steam-fry. Season with salt and pepper before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh Brussels sprouts for better texture and flavor.Adjust salt and pepper to taste.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.