CookPal AI
Gazpacho

Gazpacho

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Staples

    • 2 slices of bread
    • 💧 1/4 cup water

  • Vegetables

    • 🍅 5 tomatoes
    • 🥒 1 cucumber
    • 1 bell pepper
    • 🧄 2 cloves garlic

  • Condiments

    • 1/4 cup olive oil
    • 2 tbsp vinegar
    • 1 tsp low-sodium adobo seasoning

  • Garnishes

    • 🍅 Chopped tomatoes for garnish
    • 🧅 Chopped onions for garnish
    • Chopped bell peppers for garnish
    • 🥚 Boiled eggs for garnish

STEPS

1

Tear bread into small pieces and soak in 1 cup of water until saturated, about 900 seconds.

2

Squeeze water from bread and discard soaking water.

3

Combine bread, tomatoes, cucumber, bell pepper, garlic, and 1/4 cup water in blender or food processor.

4

Blend until combined. Gradually add olive oil while motor is running.

5

Add vinegar and season with low-sodium adobo seasoning.

6

Strain the mixture through a small-hole strainer into a soup terrine. Discard solids.

7

Cover terrine and chill soup in the refrigerator for at least 3600 seconds.

8

Divide chilled soup into bowls and garnish with tomatoes, onions, peppers, and eggs before serving.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 3
    Protein
  • 18
    Carbs
  • 10
    Fats

💡 To enhance flavor, use freshly picked tomatoes.Gazpacho can be made a day ahead; chilling for longer improves its taste.Ensure the garnishes are fresh and vibrant for a visually appealing dish.For a smoother soup, strain twice or use a high-speed blender.