Gazpacho a la Mrs. Landesman

Name: Gazpacho a la Mrs. Landesman
Total time: 3 min
Yield: 10 Servings
Ingredients: 🧄 3 cloves garlic, crushed; 🧅 1 onion, coarsely chopped; 🥒 1 cucumber, sliced; 1 green bell pepper, seeded and chopped; 🍅 5 tomatoes, peeled and quartered; 1/4 cup olive oil; 1/4 cup distilled white vinegar; 1 teaspoon paprika; 1 (12 fluid ounce) can tomato sauce; 🌿 1 bunch fresh parsley, chopped; Salt and pepper to taste

Cost $10, save $20

Source: Recommended by CookPal

3 Min
10 Servings
$10

Gazpacho a la Mrs. Landesman

Cost $10, save $20

Source: Recommended by CookPal

3 Min
10 Servings
$10

INGREDIENTS

Vegetables
- 🧄 3 cloves garlic, crushed
- 🧅 1 onion, coarsely chopped
- 🥒 1 cucumber, sliced
- 1 green bell pepper, seeded and chopped
- 🍅 5 tomatoes, peeled and quartered
Condiments
- 1/4 cup olive oil
- 1/4 cup distilled white vinegar
- 1 teaspoon paprika
- 1 (12 fluid ounce) can tomato sauce
Herbs & Spices
- 🌿 1 bunch fresh parsley, chopped
- Salt and pepper to taste

STEPS

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt, and pepper.

Cover and blend to your desired texture.

Stir in the tomato sauce and paprika, then transfer to a bowl or container.

Refrigerate for at least 1 hour to blend the flavors.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
6
Carbs
6
Fats

💡 For a smoother texture, blend longer. For a chunkier soup, pulse the ingredients instead.You can add ice cubes before serving for a cooler, refreshing version.Serve with croutons or a drizzle of olive oil for added flavor.