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Gazpacho IV

Gazpacho IV

Cost $10, save $8

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍅 4 cups tomatoes, seeded and diced
    • ¾ cup chopped green bell pepper
    • ¾ cup chopped celery
    • 🥒 ¾ cup chopped cucumber
    • 🧅 ⅓ cup chopped onion
    • 🧄 2 cloves garlic, minced

  • Liquids

    • 1 cup tomato juice
    • 1 cup beef broth
    • 1 tablespoon olive oil
    • 🍋 1 tablespoon lemon juice
    • 1 tablespoon balsamic vinegar

  • Seasonings

    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon ground cumin
    • ⅓ teaspoon hot pepper sauce
    • ½ teaspoon Worcestershire sauce

STEPS

1

In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar.

2

Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce.

3

Cover the bowl, and refrigerate gazpacho for 8 hours or overnight before serving.

NUTRIENTS

Per 1 serving

🔥

52

Calories

  • 2
    Protein
  • 8
    Carbs
  • 2
    Fats

💡 For a thicker consistency, you can blend a portion of the gazpacho before refrigerating.Serve with tortilla chips, crackers, or crusty bread for a heartier meal.Refrigerating overnight allows the flavors to develop fully.