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Georgia's Tennessee Jam Cake

Georgia's Tennessee Jam Cake

Cost $15, save $25

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 1 tablespoon ground cinnamon
    • 2 teaspoons ground nutmeg
    • 1 ½ teaspoons ground cloves
    • 🧂 1 teaspoon salt

  • Wet & Other Ingredients

    • 🍚 2 cups white sugar
    • 🧈 1 cup butter, softened
    • 🥚 8 large eggs
    • 🍶 2 teaspoons baking soda
    • 💧 2 tablespoons water
    • 🍇 2 cups seedless blackberry jam
    • 🥛 1 cup buttermilk
    • 🌰 1 cup chopped black walnuts (Optional)
    • 🍇 ½ cup golden raisins (Optional)

STEPS

1

Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans and set aside.

2

Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition.

3

Dissolve baking soda in water in a small bowl; stir into batter along with jam.

4

Combine flour, cinnamon, nutmeg, cloves, and salt in a bowl. Gradually stir into the batter by hand, alternating with buttermilk.

5

Fold in black walnuts and raisins, if using, until incorporated.

6

Divide batter equally between prepared cake pans, spreading evenly.

7

Bake for about 35 minutes, or until the top springs back when touched.

8

Cool in pans until safe to handle, then invert cakes onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

685

Calories

  • 12
    Protein
  • 107
    Carbs
  • 26
    Fats

💡 For an authentic touch, use homemade jam, if available.You can substitute black walnuts with regular walnuts.Golden raisins are optional but provide a delightful texture.Frost the cake with homemade caramel frosting or cream cheese frosting for the best flavor.