German Apple Cake

Name: German Apple Cake
Total time: 45 min
Yield: 24 Servings
Ingredients: 1 cup vegetable oil; 🥚 2 large eggs; 1 teaspoon vanilla extract; 2 cups white sugar; 2 cups all-purpose flour; 🧂 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 🍎 4 cups apples - peeled, cored and diced

Cost $10, save $15

Source: Recommended by CookPal

45 Min
24 Servings
$10

German Apple Cake

Cost $10, save $15

Source: Recommended by CookPal

45 Min
24 Servings
$10

INGREDIENTS

Wet Ingredients
- 1 cup vegetable oil
- 🥚 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups white sugar
- 2 cups all-purpose flour
- 🧂 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Fruits
- 🍎 4 cups apples - peeled, cored and diced

STEPS

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan.

Beat vegetable oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.

Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.

Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.

NUTRIENTS

Per 1 serving

🔥

201

Calories

2
Protein
28
Carbs
10
Fats

💡 For added texture, consider adding chopped walnuts or raisins into the batter.Serve with a dusting of confectioners' sugar or a dollop of whipped cream for extra flavor.Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.