German Chocolate Pecan Pie

Name: German Chocolate Pecan Pie
Total time: 120 min
Yield: 8 Servings
Ingredients: 1 cup light corn syrup; 🥚 3 eggs; 🧂 1 cup white sugar; 🧈 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 2 cups coarsely chopped pecans; 🥥 ¾ cup sweetened flaked coconut; 🍫 ¾ cup semisweet chocolate chips; 1 (9 inch) deep dish prepared pie crust

Cost $10.5, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$10.5

German Chocolate Pecan Pie

Cost $10.5, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$10.5

INGREDIENTS

Filling
- 1 cup light corn syrup
- 🥚 3 eggs
- 🧂 1 cup white sugar
- 🧈 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped pecans
- 🥥 ¾ cup sweetened flaked coconut
- 🍫 ¾ cup semisweet chocolate chips
Crust
- 1 (9 inch) deep dish prepared pie crust

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended.

Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.

Bake in preheated oven until top is set, 55 to 60 minutes.

Cool completely on a rack before serving, about 2 hours.

NUTRIENTS

Per 1 serving

🔥

693

Calories

7
Protein
85
Carbs
40
Fats

💡 Use a pie crust shield or cover the edges with foil to prevent over-browning during baking.For a nuttier flavor, toast the pecans lightly before adding them to the pie.Let the pie cool completely for easier slicing, as the filling will set better.