German Lentil Soup

Name: German Lentil Soup
Total time: 480 min
Yield: 8 Servings
Ingredients: 2 cups dried brown lentils, rinsed and drained; 3 cups chicken stock; 1 bay leaf; 🥕 1 cup chopped carrots; 1 cup chopped celery; 🧅 1 cup chopped onion; 1 cup cooked, cubed ham; 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ¼ teaspoon freshly grated nutmeg; 5 drops hot pepper sauce; ¼ teaspoon caraway seed; ½ teaspoon celery salt; 🌿 1 tablespoon chopped fresh parsley; ½ teaspoon ground black pepper

Cost $12, save $10

Source: Recommended by CookPal

480 Min
8 Servings
$12

German Lentil Soup

Cost $12, save $10

Source: Recommended by CookPal

480 Min
8 Servings
$12

INGREDIENTS

Main Ingredients
- 2 cups dried brown lentils, rinsed and drained
- 3 cups chicken stock
- 1 bay leaf
- 🥕 1 cup chopped carrots
- 1 cup chopped celery
- 🧅 1 cup chopped onion
- 1 cup cooked, cubed ham
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon freshly grated nutmeg
- 5 drops hot pepper sauce
- ¼ teaspoon caraway seed
- ½ teaspoon celery salt
- 🌿 1 tablespoon chopped fresh parsley
- ½ teaspoon ground black pepper

STEPS

Place lentils in a 5- to 6-quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.

Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.

NUTRIENTS

Per 1 serving

🔥

221

Calories

16
Protein
34
Carbs
2
Fats

💡 This soup freezes well, making it a great option for meal prep. Store in individual portions.For a vegetarian version, omit the ham and use vegetable stock instead of chicken stock.For added texture, garnish with homemade croutons before serving.