CookPal AI
German Potato Bacon Soup

German Potato Bacon Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Base

    • 🧈 ¼ cup butter
    • 🧅 2 yellow onions, diced small
    • 🥓 4 slices bacon, diced small
    • 1 bay leaf
    • 🥣 2 quarts chicken broth
    • 🥔 4 russet potatoes, diced
    • 2 tablespoons flour
    • 1 teaspoon dried marjoram
    • 1 teaspoon caraway seed
    • 🧂 salt to taste
    • ground black pepper to taste
    • 🥄 3 ounces sour cream

STEPS

1

Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.

2

Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.

3

Stir sour cream into soup; cook another 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 6
    Protein
  • 27
    Carbs
  • 11
    Fats

💡 Use smoked bacon for a deeper flavor profile.Serve the soup with crusty bread for a satisfying meal.For a creamier soup texture, blend half the potatoes before adding sour cream.Add extra chicken broth if you prefer a thinner consistency.