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Ghost Cheesecake Brownies

Ghost Cheesecake Brownies

Cost $8.5, save $7.5

Source: Recommended by CookPal

  • 50 Min
  • 9 Servings
  • $8.5

INGREDIENTS

  • Brownie Base

    • 🍫 3 ounces dark chocolate, chopped
    • 🧈 ½ cup unsalted butter, melted
    • 🥚 2 large eggs
    • 🧂 1 ¼ cups granulated sugar
    • 1 teaspoon vanilla extract
    • ¾ teaspoon kosher salt
    • ⅔ cup all-purpose flour

  • Cheesecake Layer

    • ½ (8 ounce) package cream cheese, softened
    • 🧂 2 tablespoons white sugar
    • 🥚 1 large egg white
    • ¼ teaspoon vanilla extract

STEPS

1

Grease an 8x8 baking dish and line with parchment paper.

2

Place chopped chocolate in a heatproof bowl. Melt butter in a saucepan over medium heat, pour over chocolate, let sit for 5 minutes, and mix until melted.

3

Combine eggs and sugar, and mix on high speed with an electric mixer until pale yellow. Add vanilla extract and salt, mix for 1 minute.

4

Mix in the chocolate-butter mixture for 30 seconds. Fold in flour until just combined. Reserve 2 teaspoons of brownie batter.

5

Transfer the batter into the baking dish and smooth the top.

6

For cheesecake, combine softened cream cheese, sugar, egg white, and vanilla extract in a bowl. Whisk until smooth.

7

Place 9 cheesecake dollops on the brownie batter in an even pattern. Shape ghost outlines using a spoon or skewer.

8

Transfer brownie batter into a plastic bag, cut the corner, and pipe ghost eyes and mouths.

9

Preheat the oven to 350°F (175°C). Bake in the center of the oven for 35 to 40 minutes.

10

Cool brownies completely before transferring to a plate and cutting into squares. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 4
    Protein
  • 44
    Carbs
  • 19
    Fats

💡 Use room-temperature ingredients for smoother mixing.Adjust ghost designs with toothpicks for more precise details.Store brownies in an airtight container to maintain freshness for up to 3 days.