Giant Chocolate Chip Cookie

Name: Giant Chocolate Chip Cookie
Total time: 25 min
Yield: 16 Servings
Ingredients: 🧈 1 cup butter, softened; ¾ cup white sugar; ¾ cup packed brown sugar; 1 teaspoon vanilla extract; 🥚 2 large eggs; 2 ¼ cups all-purpose flour; 🧂 1 teaspoon salt; 1 teaspoon baking soda; 🍫 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Cost $10, save $15

Source: Recommended by CookPal

25 Min
16 Servings
$10

Giant Chocolate Chip Cookie

Cost $10, save $15

Source: Recommended by CookPal

25 Min
16 Servings
$10

INGREDIENTS

Wet Ingredients
- 🧈 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 🥚 2 large eggs
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
Add-ins
- 🍫 2 cups semisweet chocolate chips
- 1 cup chopped walnuts

STEPS

Gather all ingredients.

Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.

Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy.

Beat in eggs, one at a time, mixing well after each addition.

Gradually add flour, salt, and baking soda, beating until well blended.

Stir in chocolate chips and nuts.

Spread dough evenly into the prepared pan.

Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack.

Decorate as desired.

NUTRIENTS

Per 1 serving

🔥

399

Calories

5
Protein
47
Carbs
23
Fats

💡 For a softer cookie texture, slightly underbake the cookie and let it cool on the pan.You can substitute chocolate chips with white chocolate chips or butterscotch chips for a different flavor.To make this recipe nut-free, omit the walnuts.