CookPal AI
Giblet Gravy

Giblet Gravy

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Protein

    • giblets from a turkey
    • 🥚 4 large hard-cooked eggs, chopped

  • Vegetables

    • 🧅 1/4 medium yellow onion
    • 🍃 1 stalk celery, cut in half

  • Liquid

    • 💧 1 quart water
    • 2 (14.5 ounce) cans chicken broth
    • 🥛 1/2 cup milk

  • Seasonings

    • 1 cube chicken bouillon
    • 🧂 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

  • Thickening Agent

    • 2 tablespoons cornstarch

STEPS

1

Gather all ingredients.

2

Simmer water, giblets, onion, celery, chicken bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes.

3

Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets.

4

Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat.

5

Mix milk and cornstarch together in a small bowl; slowly add to the saucepan.

6

Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

69

Calories

  • 7
    Protein
  • 3
    Carbs
  • 3
    Fats

💡 Use fresh turkey giblets for the best flavor.Adjust seasoning to taste if needed.Serve the gravy hot over mashed potatoes, cornbread dressing, or turkey.