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Ginger Banana Bread

Ginger Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • ½ cup white sugar
    • ½ cup brown sugar
    • 🍌 2 ⅓ cups mashed overripe bananas
    • 🥚 2 eggs, beaten
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract

STEPS

1

Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

2

Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.

3

Using an electric mixer, beat butter, white sugar, and brown sugar until smooth and creamy.

4

Stir in mashed bananas, beaten eggs, lemon juice, and vanilla extract until well blended.

5

Gently fold the banana mixture into the dry ingredients until just combined. Pour the batter into the prepared pan.

6

Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

7

Cool bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 4
    Protein
  • 44
    Carbs
  • 9
    Fats

💡 Use overripe bananas for a stronger banana flavor.Add chopped walnuts or chocolate chips for extra texture and taste.For a healthier alternative, consider substituting half of the butter with unsweetened applesauce.Wrap the banana bread in plastic wrap or foil to keep it moist for a longer time.