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Ginger Bars

Ginger Bars

Cost $7.5, save $8.5

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 1 ¾ cups brown sugar
    • 🧈 ⅔ cup butter
    • ¼ cup molasses
    • 2 teaspoons ground ginger
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract
    • 1 cup all-purpose flour
    • 1 cup whole wheat flour
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2

Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in ginger, eggs, and vanilla extract.

3

In a separate bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next.

4

Pour the batter into the prepared baking pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 25 minutes.

6

Let cool before cutting.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 4
    Protein
  • 42
    Carbs
  • 11
    Fats

💡 To avoid sticking, use parchment paper lined on the baking pan.Serve with a dollop of whipped cream for added indulgence.For a stronger ginger flavor, consider adding crystallized ginger pieces to the batter.