CookPal AI
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Ginger Chicken Meatballs

Cost $10, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 pound ground chicken (preferably dark meat)

  • Dry Ingredients

    • ½ cup plain dry bread crumbs
    • 🧂 ÂĽ teaspoon kosher salt

  • Wet Ingredients

    • 🥚 1 large egg
    • 2 teaspoons soy sauce
    • 2 teaspoons toasted sesame oil
    • 1 tablespoon canola oil, or as needed

  • Aromatics

    • 3 tablespoons peeled and minced fresh ginger
    • â…“ cup minced scallions
    • 🧄 2 cloves garlic, minced

STEPS

1

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

2

Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

3

Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

4

Brush the meatballs with canola oil and bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use dark meat chicken for juicier meatballs.Minced scallions can double as a garnish for extra flavor.Serve with rice or noodles for a complete meal.Parchment paper prevents sticking and eases cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.