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Ginger-Cinnamon Cranberry Sauce

Ginger-Cinnamon Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Liquid

    • 💧 1 cup water

  • Sweeteners

    • 🍭 1 cup white sugar

  • Fruits

    • 🍒 2 cups fresh cranberries

  • Spices

    • 1 (1 inch) piece fresh ginger, peeled
    • 1 cinnamon stick

STEPS

1

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally.

2

Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes.

3

Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

NUTRIENTS

Per 1 serving

🔥

74

Calories

  • 0
    Protein
  • 19
    Carbs
  • 0
    Fats

💡 For a thicker consistency, boil the sauce for an additional few minutes.Use fresh cranberries for the best flavor.Store the cooled sauce in a sealed container in the refrigerator for up to a week.