CookPal AI
Ginger Fried Rice

Ginger Fried Rice

Cost $9, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $9

INGREDIENTS

  • Oils

    • ½ cup olive oil, divided
    • ½ teaspoon sesame oil

  • Vegetables

    • 🧅 1 cup sliced green onions
    • 🥕 1 cup shredded carrots
    • ¼ cup ginger paste
    • 🧄 2 tablespoons minced garlic

  • Spices & Seasonings

    • 🧂 ½ teaspoon salt
    • 2 teaspoons Sriracha sauce

  • Eggs & Dairy

    • 🥚 4 eggs, lightly beaten

  • Grains

    • 🍚 4 cups day-old cooked white rice

  • Sauces

    • ¼ cup soy sauce
    • 1 tablespoon oyster sauce

STEPS

1

Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

2

Pour remaining 1/4 cup olive oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

NUTRIENTS

Per 1 serving

🔥

302

Calories

  • 7
    Protein
  • 32
    Carbs
  • 17
    Fats

💡 Day-old rice works best for fried dishes as it is less sticky and easier to stir-fry.For added flavor, optionally garnish with fresh cilantro or a squeeze of lime juice.If you want additional protein, consider adding diced cooked chicken, shrimp, or tofu.