CookPal AI
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Ginger-grilled Chicken Breast

Cost $7.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 200g
    • 🧅 Onion 1/2 piece

  • Seasonings

    • 🍶 Soy sauce 2 tablespoons
    • Mirin 1 tablespoon
    • Grated ginger 1 teaspoon
    • 🍬 Sugar 1 teaspoon
    • Salad oil 1 teaspoon

STEPS

1

Cut the chicken breast into bite-sized pieces and slice the onion thinly.

2

Heat salad oil in a frying pan and brown the chicken breast on both sides.

3

Add the onion and stir-fry until softened.

4

Add soy sauce, mirin, grated ginger, and sugar, mixing thoroughly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Can be stored in the refrigerator and is perfect for the next day’s lunchbox.Adding mirin gives the dish a glossy finish and enhances flavor.Sprinkling Shichimi Togarashi (Japanese seven spice) adds an extra kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.