CookPal AI
recipe image

Ginger Marinated Yellowtail and Cherry Tomatoes

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade yellowtail

  • Vegetables

    • 🍅 6 cherry tomatoes, halved
    • Italian parsley, as needed

  • Marinade

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1/2 tsp grated ginger
    • 1 tbsp vinegar
    • 1 tbsp olive oil

STEPS

1

Cut the cherry tomatoes in half.

2

Mix all marinade ingredients in a bowl.

3

Add the yellowtail and cherry tomatoes to the marinade and toss gently. Chill in the refrigerator for 15 minutes.

4

Plate the marinated yellowtail and tomatoes, and garnish with Italian parsley.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use sashimi-grade yellowtail for the best flavor and texture.Chill the dish properly to enhance the refreshing taste.Pair with a light white wine for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.