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Ginger Orange Muffins

Ginger Orange Muffins

Cost $8, save $5

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups gingerbread mix
    • 1 cup bran cereal

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 1/2 cup milk, 1%
    • 1/4 cup orange juice concentrate
    • 1/4 cup molasses
    • 1/4 cup vegetable oil

  • Flavoring

    • 1 teaspoon orange peel
    • 1/2 cup raisins

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Combine the gingerbread mix and bran cereal in a large bowl.

4

Beat the egg slightly in another bowl.

5

Add the egg and other wet ingredients to the gingerbread and cereal mixture.

6

Stir only until combined. Let stand for 15 minutes.

7

Fill 12 muffin cups with batter (well-greased pans or paper liners), filling each 2/3 full.

8

Bake for 15 to 20 minutes or until done in the center.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 3
    Protein
  • 28
    Carbs
  • 5
    Fats

💡 Use paper liners to reduce cleanup time.Store muffins in an airtight container in the fridge for up to a week.Consider replacing orange juice concentrate with fresh orange juice for a lighter taste.Add nuts or seeds to boost nutrition and texture.Excellent for meal prepping breakfast for busy weeks.