CookPal AI
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Ginger Pork Belly Stir-fry

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g pork belly block

  • Vegetables

    • 1 piece grated ginger
    • 100g shredded cabbage

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp concentrated soy sauce (3x)

STEPS

1

Grate the ginger.

2

Cut the pork belly into 1cm slices.

3

Heat salad oil in a frying pan over medium heat and cook the pork for 2 minutes on one side.

4

Flip the pork and cook for another 2 minutes until browned. Remove excess fat with a paper towel.

5

Add grated ginger and the seasoning mixture (sake, sugar, soy sauce). Stir and cook until the pork is fully cooked.

6

Plate the shredded cabbage and place the ginger pork stir-fry on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.You can substitute pork belly with leaner cuts for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.