Ginger Sesame Cabbage

Name: Ginger Sesame Cabbage
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 tablespoons sesame oil; 🌰 2 tablespoons sesame seeds; 1 tablespoon rice wine vinegar; 1 teaspoon chicken bouillon powder; 1 teaspoon brown sugar; 🍋 1 teaspoon lemon juice; 1 teaspoon ginger paste; 1/8 teaspoon flavor enhancer; 🥬 1 pound cabbage

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

Ginger Sesame Cabbage

Cost $5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5

INGREDIENTS

Dressing
- 2 tablespoons sesame oil
- 🌰 2 tablespoons sesame seeds
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bouillon powder
- 1 teaspoon brown sugar
- 🍋 1 teaspoon lemon juice
- 1 teaspoon ginger paste
- 1/8 teaspoon flavor enhancer
Main ingredient
- 🥬 1 pound cabbage

STEPS

Combine garlic, sesame oil, sesame seeds, rice wine vinegar, bouillon powder, brown sugar, lemon juice, ginger paste, and flavor enhancer in a mortar and mash with a pestle until a smooth paste is formed. Taste and adjust seasoning.

Place cabbage in a bowl, pour the dressing over it, and stir until well coated.

Serve with cilantro and green onion on top.

NUTRIENTS

Per 1 serving

🔥

124

Calories

3
Protein
10
Carbs
9
Fats

💡 For additional flavor, let the coated cabbage sit for 10 minutes before serving.Use toasted sesame seeds for a richer nutty aroma.Consider adding chili flakes for a spicy kick.