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Ginger Veggie Stir Fry

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 4 tablespoons vegetable oil, divided
    • 2 teaspoons chopped fresh ginger root, divided
    • 1 ½ cloves garlic, crushed
    • 1 tablespoon cornstarch
    • 🥦 1 small head broccoli, cut into florets
    • 🥕 Âľ cup julienned carrots
    • ½ cup snow peas
    • ½ cup halved green beans
    • đź’§ 2 ½ tablespoons water
    • 2 tablespoons soy sauce
    • 🧅 ÂĽ cup chopped onion
    • 🧂 ½ tablespoon salt, or to taste

STEPS

1

Gather all ingredients.

2

Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.

3

Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.

4

Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.

5

Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

You can substitute any seasonal vegetables you have on hand.To enhance the ginger flavor, feel free to add more chopped fresh ginger.Serve with steamed rice or noodles for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.