Gingerbread French Toast

Name: Gingerbread French Toast
Total time: 10 min
Yield: 4 Servings
Ingredients: 🥛 ½ cup milk; 🥚 2 eggs; 🍚 1 tablespoon white sugar; 2 teaspoons rum extract; 🧂 1 teaspoon salt; 🍂 ¼ teaspoon ground cinnamon; 🍂 ¼ teaspoon ground nutmeg; 🍂 ¼ teaspoon ground cloves; 🍂 ⅛ teaspoon ground ginger; 🍞 4 slices white bread; 🧈 1 tablespoon unsalted butter, or as needed

Cost $4.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$4.5

Gingerbread French Toast

Cost $4.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$4.5

INGREDIENTS

Main Ingredients
- 🥛 ½ cup milk
- 🥚 2 eggs
- 🍚 1 tablespoon white sugar
- 2 teaspoons rum extract
- 🧂 1 teaspoon salt
- 🍂 ¼ teaspoon ground cinnamon
- 🍂 ¼ teaspoon ground nutmeg
- 🍂 ¼ teaspoon ground cloves
- 🍂 ⅛ teaspoon ground ginger
- 🍞 4 slices white bread
- 🧈 1 tablespoon unsalted butter, or as needed

STEPS

Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.

Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

162

Calories

6
Protein
18
Carbs
7
Fats

💡 Use stale bread for better structural integrity during soaking.Serve with butter, maple syrup, or a sprinkle of powdered sugar for added flavor.You can substitute rum extract with vanilla extract if preferred.