CookPal AI
recipe image

Gingerbread Latte Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 105 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • šŸ§ˆ 3/4 cup unsalted butter
    • 1/2 cup dark brown sugar
    • 3/4 cup white sugar
    • 1/4 cup molasses
    • ā˜• 2 tablespoons plus 1/2 teaspoon espresso powder
    • 2 teaspoons vanilla extract
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • šŸ§‚ 3/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda

STEPS

1

Beat butter, brown sugar, and 1/2 cup white sugar together in a large bowl until light and fluffy.

2

Add in egg, molasses, 2 tablespoons espresso powder, vanilla, ginger, cinnamon, salt, nutmeg, cloves, and allspice and beat until thoroughly combined.

3

Add in 1 cup flour and baking soda, and mix until just combined. Add in remaining 1 cup flour and mix until just combined. Cover dough and refrigerate for at least 2 hours, or up to 48 hours.

4

Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.

5

Whisk remaining 1/4 cup white sugar and 1/2 teaspoon espresso powder together in a shallow bowl until combined.

6

Remove cookie dough from the refrigerator. Scoop out 1 1/2 tablespoons dough, and roll into a ball. Roll dough ball in espresso sugar until thoroughly coated. Place on the prepared baking sheet. Repeat with remaining dough, spacing dough balls about 2 inches apart.

7

Bake cookies, 1 baking sheet at a time, in the preheated oven, until cookies are crackled on top and edges of the cookies look set, 12 to 15 minutes. Allow cookies to cool for at least 5 minutes on the pan before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

šŸ”„

144

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 6g
    Fats

šŸ’” Tips

For stronger espresso flavors, slightly increase the espresso powder.Let the dough fully chill for better texture and ease of handling.Store cookies in an airtight container to keep them fresh longer.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.