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Ginny's Mini Cheesecakes

Ginny's Mini Cheesecakes

Cost $8, save $12

Source: Recommended by CookPal

  • 17 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Base

    • 12 vanilla wafers

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🥚 2 eggs
    • 🍋 2 tablespoons lemon juice
    • 🧂 ⅔ cup white sugar

  • Topping

    • 🍒 1 (21 ounce) can cherry pie filling, or flavor of choice

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.

3

In a medium mixing bowl, beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

4

Fill each baking cup 2/3 full with cream cheese mixture.

5

Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 4
    Protein
  • 31
    Carbs
  • 15
    Fats

💡 Consider piping whipped cream or sweetened cream cheese into a rosette on top of each cheesecake before serving.You can experiment with different pie filling flavors to vary the taste.Make sure the cream cheese is properly softened for smooth filling.