CookPal AI
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Gizzard Ginger Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 150g chicken gizzards
    • 🧅 10cm green onion, sliced

  • Seasoning

    • 2 tsp sesame oil
    • 🧂 Salt and pepper to taste

  • Sauce

    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/3 tsp dashi powder

STEPS

1

Slice the green onion diagonally.

2

Mix grated ginger, soy sauce, sake, mirin, and dashi powder to create the sauce.

3

Heat sesame oil in a frying pan, add chicken gizzards, and season with salt and pepper. Stir-fry until cooked through.

4

Add the sliced green onion and stir-fry briefly. Pour in the prepared sauce and mix well to coat the gizzards. Serve hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Serve with steamed rice or as a side dish for a balanced meal.You can substitute sake with dry white wine if unavailable.Adjust the amount of ginger based on your preference for spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.