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Glazed Carrots

Glazed Carrots

Cost $4, save $6

Source: Recommended by CookPal

  • 19 Min
  • 6 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥕 1 1/2 pounds carrots

  • Dairy/Fats

    • 🧈 2 tablespoons margarine or butter

  • Liquids

    • 💧 1 cup water

  • Seasonings

    • 🧂 1/4 teaspoon black pepper
    • 🍬 2 teaspoons sugar

STEPS

1

Wash hands with soap and water.

2

Peel the carrots. Cut in half lengthwise, then cut into 1 inch pieces.

3

Melt the margarine in a heavy saucepan on low heat.

4

Add the carrots. Stir to coat them with the margarine.

5

Add the water, salt, and pepper.

6

Cover and simmer for about 15 minutes until tender.

7

Drain the water.

8

Add the sugar.

9

Cover the pan.

10

Shake the pan back and forth on the burner for 1 minute.

11

Cook for 1 more minute, until the carrots are glazed but not brown.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1
    Protein
  • 11
    Carbs
  • 4
    Fats

💡 Shake the pan gently to avoid crushing the carrots.Ensure the pan stays on low heat to prevent burning the glaze.This recipe can be made ahead and reheated gently for serving.