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Glazed Corned Beef

Glazed Corned Beef

Cost $15, save $20

Source: Recommended by CookPal

  • 145 Min
  • 7 Servings
  • $15

INGREDIENTS

  • Beef

    • 🥩 4 ½ pounds corned beef, rinsed

  • Liquids

    • 💧 1 cup water
    • 🥣 2 tablespoons soy sauce

  • Condiments

    • 🍑 1 cup apricot preserves
    • 🟤 ¼ cup brown sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.

2

Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.

3

Bake in the preheated oven for 2 hours; drain liquid.

4

Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.

5

Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.

6

Slice corned beef across grain and serve.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 24
    Protein
  • 38
    Carbs
  • 24
    Fats

💡 Serve with cooked carrots for a balanced meal.Use a meat thermometer to ensure the beef reaches the desired tenderness.Leftovers can be stored in the refrigerator for up to 3 days.