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Glazed Doughnut Strawberry Shortcake

Glazed Doughnut Strawberry Shortcake

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Cream and Sweeteners

    • 🥛 2 cups heavy whipping cream
    • 🧂 ½ cup confectioners' sugar
    • 1 teaspoon vanilla extract

  • Main Components

    • 🍩 4 glazed doughnuts, halved horizontally

  • Fruits

    • 🍓 1 quart strawberries, hulled and sliced

STEPS

1

Beat heavy whipping cream, confectioners' sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

2

Place the bottom half of one doughnut on a serving plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and add another 1/4 cup whipped cream.

3

Top with the remaining doughnut half. Repeat the process with the remaining doughnuts, whipped cream, and strawberries.

NUTRIENTS

Per 1 serving

🔥

766

Calories

  • 7
    Protein
  • 57
    Carbs
  • 58
    Fats

💡 Chilling the mixing bowl and beaters will help the cream whip faster and more effectively.Use fresh, ripe strawberries for the best flavor and presentation.Store any leftovers in the fridge covered to prevent the doughnuts from drying out.