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Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

Cost $5, save $8

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup packed brown sugar
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons pumpkin pie spice
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients - Batter

    • 🎃 1 cup pumpkin puree
    • 🥚 2 eggs
    • 🥛 ¼ cup milk
    • 🧈 ¼ cup butter, softened

  • Glaze Ingredients

    • 1 ½ cups confectioners' sugar
    • 🧈 ¼ cup butter, melted
    • 💧 2 tablespoons water
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

2

Mix all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda in a bowl. Add pumpkin puree, eggs, milk, and softened butter. Beat the mixture with an electric hand mixer on low speed until combined into a batter. Spoon the batter into a donut pan.

3

Bake the donuts in the preheated oven until they spring back when touched, about 8 to 10 minutes.

4

Prepare the glaze by whisking confectioners' sugar, melted butter, water, and vanilla extract in a bowl until smooth.

5

Dip the warm donuts into the glaze and let any excess drip back into the bowl. Place the glazed donuts on the prepared baking sheet to cool.

NUTRIENTS

Per 1 serving

🔥

262

Calories

  • 4
    Protein
  • 43
    Carbs
  • 9
    Fats

💡 For a crunchier finish, coat the donuts in cinnamon sugar instead of the glaze.Use a piping bag to fill the donut pan evenly for consistent shapes and sizes.If you don't have a donut pan, bake the batter in a muffin tin and create 'donut muffins'.Store leftovers in an airtight container for up to 2 days or freeze for longer storage.You can add a pinch of cinnamon to the glaze for an extra layer of spice.