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Gluten-Free Almond Flour Chocolate Chip Cookies

Gluten-Free Almond Flour Chocolate Chip Cookies

Cost $6, save $8

Source: Recommended by CookPal

  • 12 Min
  • 14 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 1/4 cup brown sugar, light or dark
    • 1/2 teaspoon baking soda
    • 🧂 1/4 teaspoon salt
    • 2 cups almond flour

  • Wet Ingredients

    • 🧈 2 tablespoons butter, at room temperature
    • 2 teaspoons vanilla extract
    • 🥚 1 large egg
    • 🍫 1/2 cup chocolate chips

STEPS

1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper.

2

Combine the brown sugar, baking soda, salt, and butter. Mix until smooth.

3

Add the vanilla extract, egg, and almond flour to the mixture. Stir to combine the ingredients, then mix at medium speed for 1 minute.

4

Fold in the chocolate chips using a spatula or spoon.

5

Scoop one level tablespoon of dough per cookie onto the baking sheet. Flatten each cookie to about 3/8-inch thick.

6

Bake the cookies for 9 to 12 minutes until golden brown.

7

Remove from oven and allow to cool for 2 minutes on the baking sheet. Transfer cookies to a cooling rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 4
    Protein
  • 11
    Carbs
  • 12
    Fats

💡 Enjoy cookies warm for a chewier texture or allow them to cool for crispier ones.Use parchment paper to reduce cleanup.Store remaining cookies in a sealed jar to maintain freshness.