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Gluten-Free Angel Food Cake

Gluten-Free Angel Food Cake

Cost $8.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup white rice flour
    • ½ cup powdered sugar
    • ¼ teaspoon xanthan gum

  • Wet Ingredients

    • 🥚 18 large egg whites
    • 2 teaspoons cream of tartar
    • 🧂 1 pinch salt
    • 1 ½ cups white sugar
    • 1 teaspoon pure vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Sift rice flour, powdered sugar, and xanthan gum 3 times with a sieve.

3

Beat egg whites on high speed in a very large glass, metal, or ceramic bowl with high sides until foamy. Add cream of tartar and salt when they start to get fluffy. Continue beating until stiff peaks form, then mix in white sugar and vanilla.

4

Dollop some egg whites into a large, flat bowl. Sprinkle some flour mixture on top. Layer egg whites with the flour mixture, gently folding together. Spoon batter into an angel food cake pan.

5

Bake until the top is golden brown and a knife comes out clean when inserted in the center, 50 to 60 minutes.

6

Remove from the oven, let rest for 5 minutes, then flip it upside down and rest it on a wine bottle until completely cool, about 1 to 2 hours.

7

Turn the cake over when cool, loosen with a knife if needed, flip onto a cake stand, and remove the pan.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 7
    Protein
  • 50
    Carbs
  • 0
    Fats

💡 Always use a clean serrated knife to cut the cake for best results.Let the cake rest upside down on a wine bottle to ensure it doesn't collapse.Ensure you sift the dry ingredients for a smooth texture.