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Gluten-Free Biscotti

Gluten-Free Biscotti

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 eggs
    • 🧂 1 cup white sugar
    • ¾ cup vegetable oil

  • Spices & Flavorings

    • 2 teaspoons anise seed

  • Dry Ingredients

    • 1 ½ cups gluten-free all-purpose flour mix (such as Bob's Red Mill®)
    • 1 ½ cups rice-based flour mix with xanthan gum
    • 2 teaspoons baking soda
    • 1 teaspoon xanthan gum
    • 🧂 ½ teaspoon salt

  • Nuts

    • 🌰 1 cup chopped almonds

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease.

2

Beat eggs together in a bowl until thick and lemon-colored. Gradually add sugar to eggs while continually beating. Pour oil into egg-sugar mixture and beat until smooth. Mix gluten-free all-purpose flour mix, rice-based flour mix, baking soda, and xanthan gum together in a separate bowl; gradually stir into egg-sugar mixture until dough is well-mixed and sticky. Fold almonds into the dough.

3

Turn dough onto the prepared baking sheet and form into 2 loaves, 1/2-inch thick and 2 1/2 inches wide.

4

Bake in the preheated oven for 20 minutes. Cool loaves on the baking sheet for 2 minutes; slice into 1/2-inch slices. Lay slices, cut-side down, on baking sheet.

5

Bake in the oven until golden brown, 10 to 15 minutes. Transfer biscotti to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 2
    Protein
  • 11
    Carbs
  • 5
    Fats

💡 You can dip the biscotti in melted chocolate for additional flavor.Store biscotti in an airtight container to maintain freshness.Add dried fruits or chocolate chips to the dough for variety.Slice biscotti while slightly warm for cleaner cuts.