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Gluten-Free Cheese Crackers

Cost $10, save $5

Source: Recommended by CookPal

  • 18 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Cheese

    • šŸ§€ 4 Ā½ cups shredded Cheddar-Monterey Jack cheese blend

  • Butter

    • šŸ§ˆ 1 cup butter, cut into small pieces

  • Flour

    • 1 Ā½ cups garbanzo bean flour

  • Spices

    • 1 teaspoon smoked paprika, or more to taste
    • šŸ§‚ kosher salt to taste

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

3

Combine flour and paprika together in a separate bowl.

4

Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

5

Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

164

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 14g
    Fats

šŸ’” Tips

For extra flavor, experiment with adding additional seasonings like garlic powder or black pepper to the flour mixture.Store crackers in an airtight container to maintain their crisp texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.