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Gluten-Free Cheese Crackers

Gluten-Free Cheese Crackers

Cost $10, save $5

Source: Recommended by CookPal

  • 18 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Cheese

    • 🧀 4 ½ cups shredded Cheddar-Monterey Jack cheese blend

  • Butter

    • 🧈 1 cup butter, cut into small pieces

  • Flour

    • 1 ½ cups garbanzo bean flour

  • Spices

    • 1 teaspoon smoked paprika, or more to taste
    • 🧂 kosher salt to taste

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

3

Combine flour and paprika together in a separate bowl.

4

Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

5

Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 6
    Protein
  • 4
    Carbs
  • 14
    Fats

💡 For extra flavor, experiment with adding additional seasonings like garlic powder or black pepper to the flour mixture.Store crackers in an airtight container to maintain their crisp texture.