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Gluten-Free Fresh Cherry Crumble

Gluten-Free Fresh Cherry Crumble

Cost $10, save $5

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍒 3 cups pitted cherries
    • 🍋 2 teaspoons lemon juice

  • Dry Ingredients

    • 1 cup gluten-free all purpose baking flour
    • 🍬 10 tablespoons white sugar, divided
    • 1 teaspoon vanilla powder
    • 🧂 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg

  • Dairy/Butter

    • 🧈 ⅓ cup butter

STEPS

1

Cube butter and place in freezer until firm, about 15 minutes.

2

Preheat air fryer to 325 degrees F (165 degrees C).

3

Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into the baking dish.

4

Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.

5

Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.

6

Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned.

7

Leave crumble inside the air fryer for 10 minutes after turning it off, then remove and cool slightly for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

459

Calories

  • 5
    Protein
  • 76
    Carbs
  • 18
    Fats

💡 Use fresh, ripe cherries for maximum flavor.Choose a nonstick baking dish that fits perfectly in your air fryer basket.Serve with vanilla ice cream or whipped cream for an extra treat.You can swap out gluten-free flour for regular flour if dietary restrictions aren't a concern.