Gluten-Free Kalbi Beef

Name: Gluten-Free Kalbi Beef
Total time: 40 min
Yield: 10 Servings
Ingredients: ⚪ 2 tablespoons sesame seeds; 1 ½ cups gluten-free soy sauce (tamari); 🍚 ⅔ cup white sugar; 🧅 ½ cup chopped green onions; ¼ cup sesame oil; 🧄 2 tablespoons minced garlic; ½ teaspoon red pepper flakes; 🥩 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)

Cost $50, save $40

Source: Recommended by CookPal

40 Min
10 Servings
$50

Gluten-Free Kalbi Beef

Cost $50, save $40

Source: Recommended by CookPal

40 Min
10 Servings
$50

INGREDIENTS

Marinade
- ⚪ 2 tablespoons sesame seeds
- 1 ½ cups gluten-free soy sauce (tamari)
- 🍚 ⅔ cup white sugar
- 🧅 ½ cup chopped green onions
- ¼ cup sesame oil
- 🧄 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
Meat
- 🥩 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)

STEPS

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.

Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.

Preheat grill for medium heat and lightly oil the grate.

Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

608

Calories

26
Protein
17
Carbs
48
Fats

💡 For a deeper flavor, marinate the ribs overnight.Do not overcook the ribs to maintain their tenderness.Toast the sesame seeds carefully to avoid burning them.Gluten-free tamari can be found in most specialty or health food stores.