CookPal AI
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Gluten Free Pastry

Cost $3.5, save $12

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup rice flour
    • 🎂 1 tablespoon white sugar
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon baking powder

  • Wet Ingredients

    • â…“ cup vegetable shortening
    • đź’§ 3 tablespoons cold water
    • ½ teaspoon vanilla extract

STEPS

1

Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand.

2

Stir in cold water and vanilla extract until dough forms a ball.

3

Wrap in plastic wrap and refrigerate for at least 1 hour or up to 3 days.

NUTRIENTS

Per 1 serving

🔥

155

Calories

  • 1g
    Protein
  • 18g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Refrigerating the dough allows it to firm up, making it easier to handle.This gluten-free pastry is versatile and can be used for sweet or savory dishes.Make sure to use cold water, as this helps improve the texture of the dough.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.