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Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 12 Min
  • 15 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 🥜 2 cups peanut butter
    • 🍚 2 cups white sugar
    • 🥚 4 eggs, beaten

  • Optional Ingredients

    • 2 cups semi-sweet chocolate chips
    • 1 ½ cups chopped pecans

STEPS

1

Preheat oven to 350°F (175°C). Grease a cookie sheet.

2

Combine peanut butter, eggs, and sugar in a bowl and mix until smooth. Mix in the chocolate chips and nuts if desired.

3

Spoon the dough by tablespoons onto the cookie sheet.

4

Bake for 10 to 12 minutes or until lightly browned.

5

Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

NUTRIENTS

Per 1 serving

🔥

513

Calories

  • 13
    Protein
  • 50
    Carbs
  • 33
    Fats

💡 Choose organic peanut butter for a richer flavor and healthier option.Make smaller cookies to control portions if desired.Pecans can be substituted with walnuts or almonds for a variation in flavor.