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Gluten-Free Pizza Crust or Flatbread

Gluten-Free Pizza Crust or Flatbread

Cost $5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups gluten-free flour blend
    • ½ cup rice flour
    • 1 tablespoon Italian seasoning
    • 1 teaspoon xanthan gum
    • 1 teaspoon unflavored gelatin powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 💧 1 cup very warm water
    • 🍬 ½ teaspoon white sugar
    • 2 teaspoons yeast
    • 3 tablespoons apple cider vinegar
    • 3 tablespoons olive oil

STEPS

1

Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.

2

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

3

Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.

4

Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest for about 10 minutes.

5

Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

1632

Calories

  • 38
    Protein
  • 277
    Carbs
  • 52
    Fats

💡 Ensure water is very warm but not too hot to avoid killing the yeast.Smooth the dough evenly to achieve a consistent thickness for baking.Consider adding your favorite toppings if using this for pizza.You can store any leftovers in an airtight container to maintain freshness.