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Gluten-Free Quinoa Noodles

Gluten-Free Quinoa Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 1/3 cups rice flour, divided
    • 1 cup quinoa flour
    • 2 teaspoons xanthan gum
    • 🌿 1 teaspoon dried basil (Optional)
    • 🌿 1 teaspoon dried rosemary (Optional)
    • 🌿 1 teaspoon dried oregano (Optional)
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 🥚 1 egg yolk
    • ⅓ cup water
    • 1 teaspoon olive oil

STEPS

1

Whisk 1 cup rice flour, quinoa flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.

2

Whisk eggs and egg yolk together in a small bowl; whisk in water and olive oil. Pour into well in flour mixture; mix thoroughly until a dough forms.

3

Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.

4

Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each dough piece into a square shape about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.

5

Roll up each dough square loosely; cut into 1/4-inch pieces. Unroll noodles.

6

Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 12
    Protein
  • 66
    Carbs
  • 8
    Fats

💡 Add a pinch of turmeric to enhance flavor and color.Resting the dough enhances elasticity for smoother noodles.Try pairing the noodles with a gluten-free chicken soup or vegetable sauce.