Gluten-Free Tofu and Avocado Salad

Name: Gluten-Free Tofu and Avocado Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: Tofu 1 block (150g); 🥑 Avocado 1 piece (diced); 🍅 Tomato 1 piece (diced); 1 tablespoon olive oil; 1 teaspoon lemon juice; 🧂 1/4 teaspoon salt; A pinch of black pepper

Cost $8, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$8

Gluten-Free Tofu and Avocado Salad

Cost $8, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Salad
- Tofu 1 block (150g)
- 🥑 Avocado 1 piece (diced)
- 🍅 Tomato 1 piece (diced)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 🧂 1/4 teaspoon salt
- A pinch of black pepper

STEPS

Drain the tofu and cut it into bite-sized pieces.

Dice the avocado and tomato, then put them in a bowl.

Mix olive oil, lemon juice, salt, and pepper to prepare the dressing.

Combine the tofu, avocado, and tomato in the bowl, pour the dressing over, and gently toss.

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

220

Calories

12g
Protein
8g
Carbs
18g
Fats

💡 Tips

Adding nuts or seeds as a topping will enhance the texture of the dish.Chill before serving for an extra delicious experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.