CookPal AI
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Gluten Free Tuna Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (12 ounce) box Barilla® Gluten Free Rotini

  • Vegetables

    • 🧅 1 cup diced yellow onion
    • 🍃 1 cup frozen peas, thawed
    • 1 (10 ounce) package baby spinach

  • Dairy

    • 🥛 2 cups heavy cream
    • 🧀 3 cups shredded Cheddar cheese, divided

  • Seasonings

    • 🧂 Salt to taste
    • Black pepper to taste

  • Seafood

    • 🐟 2 (6 ounce) tuna packed in oil, drained

  • Miscellaneous

    • 4 tablespoons olive oil, divided
    • 🍞 ½ cup Italian style gluten free bread crumbs

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.

3

Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.

4

Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.

5

Place pasta mixture in a 9x13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.

6

Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

1128

Calories

  • 42g
    Protein
  • 95g
    Carbs
  • 65g
    Fats

💡 Tips

Use fresh spinach instead of frozen for a brighter flavor.To save time, prepare the sauce while the pasta is cooking.To add extra texture, toast the bread crumbs before adding them as a topping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.