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Gluten-Free Turkey Meatballs

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 40 Servings
  • $15

INGREDIENTS

  • Meat

    • Âľ pound ground turkey
    • ½ pound chicken sausage, casings removed

  • Dry ingredients

    • â…” cup gluten-free bread crumbs
    • 🧀 ÂĽ cup grated Parmesan cheese
    • 🧂 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper

  • Herbs and aromatics

    • 3 tablespoons chopped fresh basil
    • 2 teaspoons minced garlic

  • Wet ingredients

    • 🥛 3 tablespoons milk
    • 🥚 1 egg, lightly beaten

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork.

3

Form mixture into 1 ÂĽ-inch diameter balls and place on prepared baking sheet.

4

Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRIENTS

Per 1 serving

🔥

32

Calories

  • 3g
    Protein
  • 1g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use a cookie scoop for uniform-sized meatballs.For extra flavor, you can add chopped sun-dried tomatoes to the mixture.Serve with a marinara sauce or over gluten-free pasta for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.