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Gluten-Free Vegan Gingerbread Cookies

Gluten-Free Vegan Gingerbread Cookies

Cost $10, save $10

Source: Recommended by CookPal

  • 64.33 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups blanched almond flour
    • ¼ cup arrowroot
    • 2 teaspoons ground ginger
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground cinnamon
    • ½ teaspoon baking soda

  • Wet Ingredients

    • 🥥 2 tablespoons coconut oil, melted
    • ¾ cup brown sugar
    • 1 tablespoon molasses

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2

Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.

3

Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.

4

Bake in the preheated oven until lightly golden, 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

107

Calories

  • 2
    Protein
  • 11
    Carbs
  • 7
    Fats

💡 Chill the dough thoroughly to ensure cookies are easy to cut and maintain their shape.Use arrowroot powder on your work surface to prevent sticking while rolling and cutting the dough.Store baked cookies in an airtight container to maintain their crispness.