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Gnocchi with Pesto and Shrimp

Gnocchi with Pesto and Shrimp

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 1 (16 ounce) package gnocchi
    • 2 tablespoons olive oil, divided
    • 🌱 1 bunch fresh asparagus, trimmed and sliced
    • 🧄 2 cloves garlic, minced
    • 🍤 1 pound uncooked medium shrimp, peeled and deveined
    • 5 ounces pesto, divided
    • 🍋 2 tablespoons fresh lemon juice, divided

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Transfer to a bowl using a slotted spoon; set aside.

2

Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add asparagus and garlic; sauté until asparagus is tender, about 5 minutes. Transfer to a plate.

3

Heat remaining 1 tablespoon olive oil in the same skillet over medium-high heat. Add shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice; sauté until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining 1 tablespoon lemon juice; stir to combine.

NUTRIENTS

Per 1 serving

🔥

522

Calories

  • 31
    Protein
  • 28
    Carbs
  • 33
    Fats

💡 Homemade gnocchi or pesto will enhance the flavor of the dish.Make sure the shrimp are fully opaque to ensure they are cooked thoroughly.Keep an eye on the asparagus to prevent overcooking—it should be tender but still crisp.