CookPal AI
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Gnocchi with Sage-Butter Sauce

Cost $8, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 2 (12 ounce) packages potato gnocchi

  • Butter & Spices

    • šŸ§ˆ Ā¼ cup butter
    • šŸ§„ 1 clove garlic, minced
    • 1 teaspoon dried sage
    • šŸ§‚ Ā¼ teaspoon salt
    • Ā¼ teaspoon ground black pepper

  • Cheese

    • Ā¼ cup grated Parmesan cheese
    • 2 tablespoons grated Parmesan cheese

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.

3

Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.

4

Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.

5

Sprinkle with 2 tablespoons Parmesan cheese to serve.

NUTRIENTS

Per 1 serving

šŸ”„

768

Calories

  • 16g
    Protein
  • 62g
    Carbs
  • 52g
    Fats

šŸ’” Tips

For added texture and flavor, lightly pan-fry the gnocchi before tossing them with the sauce.Use freshly grated Parmesan cheese for the best taste.Add fresh sage leaves instead of dried for a brighter flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.