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Gnocchi with Sausage in Vodka Sauce

Gnocchi with Sausage in Vodka Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 8 ounces bulk Italian sausage

  • Vegetables

    • 🧅 ½ white onion, diced
    • ½ cup fresh spinach

  • Sauces and Liquids

    • 1 (24 ounce) jar vodka marinara sauce
    • 4 ounces tomato juice

  • Dairy

    • 🧀 ⅔ cup shredded mozzarella cheese

  • Grains

    • 17 ½ ounces potato gnocchi

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reach desired consistency. Stir in mozzarella cheese and spinach.

2

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

3

Transfer cooked gnocchi to a plate, cover with sauce, and serve.

NUTRIENTS

Per 1 serving

🔥

507

Calories

  • 18
    Protein
  • 48
    Carbs
  • 27
    Fats

💡 Use fresh spinach for added flavor and nutrition, but you can substitute frozen spinach if fresh is not available.Adjust the thickness of the sauce by adding more or less tomato juice, depending on preference.If you want a creamier sauce, add a splash of heavy cream while heating the sauce.Gnocchi cooks quickly, so be sure to drain it promptly when it floats to the surface to avoid overcooking.