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Goat Cheese Omelet

Goat Cheese Omelet

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Egg Mixture

    • 🥚 2 eggs
    • 1 teaspoon water
    • 🧂 Salt, to taste
    • Pepper, to taste

  • Cooking Base

    • 🧈 1 tablespoon butter

  • Filling

    • 2 ounces goat cheese, crumbled
    • 1 tablespoon chives, chopped

STEPS

1

In a bowl, whisk together eggs, water, salt, and pepper until yolks and whites are completely combined and eggs are light and frothy.

2

Melt butter in an 8-inch nonstick skillet over medium heat. Pour eggs into skillet and stir rapidly for 20 to 30 seconds until eggs are just starting to set.

3

Spread eggs into an even layer and let cook until just slightly underdone and shiny. Lower heat to medium-low to prevent browning, if necessary.

4

Top the middle of the omelet with goat cheese and about 2 teaspoons of chives. Fold one side over the cheese in the middle, followed by the other side, so the omelet is folded in thirds.

5

Remove to a plate and sprinkle with remaining chives before serving.

NUTRIENTS

Per 1 serving

🔥

468

Calories

  • 30
    Protein
  • 1
    Carbs
  • 38
    Fats

💡 Use a flavored goat cheese such as garlic & herb, truffle, or tomato basil for added flavor.Make sure to lower the heat as the omelet cooks to avoid browning if you prefer a softer texture.Serve immediately for the best taste and texture.